+39 049 830 46 60
The Alternative Food is an Italian brand that offers high-quality plant-based foods. All the products are free of animal ingredients but boast exceptionally delicious flavor. We specialize in vegan alternatives ranging from classic Italian foods to basic products like eggs, cheeses, biscuits, creams, and filled pasta. With us, you can enhance your daily diet with nutritious plant-based ingredients without sacrificing taste and versatility.
Production of high-quality, allergen-free, vegan foods that are also suitable to be used as ingredients, allowing for much greater variety and innovation in plant-based cooking.
Providing consumers, brands and professionals with a complete plant-based product line that promotes the growth, diversification and diffusion of plant-based nutrition.
Well-being: healthy food, healthy mind.
Mindful lifestyle: a conscious approach
to food, your body, nature and the planet.
Sustainability: our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.
Mindful lifestyle: a conscious approach
to food, your body, nature and the planet.
Sustainability: our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.
BUSINESS GROWTH PATH
1985
2000
2004
2013
2018
2020
2022
2023
OUR MISSION
OUR VISION
All formulas of our products are developed by the company's technologists and are patented.
Set up a food ingredients distribution company in Italy.
Launching
the 1st food solution.
the 1st food solution.
R&D lab opening.
Beginning of international experience.
Launching
a new brand
«Ingredienti Italiani».
a new brand
«Ingredienti Italiani».
Launching vegan products.
Start of VEGGE® (plant-based egg) sales in Italy.
Launch of vegan cheeses, plant-based desserts and vegan pasta.
We have our own laboratories and our own production. The production capacity of the company is 8 tons of product
per day.
OUR VALUES
PRODUCTION СAPACITY
EXCLUSIVITY
We know exactly what taste qualities food should have and our products meet the high Italian quality standards. We care about consumer health and use only natural ingredients.
ISO 22000 : 2018: certified according to the standard ISO
(International Food Safety Management).
ISO 14001 : 2015: certification according
to the Environmental Management System coming soon.
FSSC 22000: Food Safety System Certification coming soon.
(International Food Safety Management).
ISO 14001 : 2015: certification according
to the Environmental Management System coming soon.
FSSC 22000: Food Safety System Certification coming soon.
ITALIAN QUALITY
ABOUT US
The Alternative food is an Italian brand. We produce high-quality plant-based products for a conscious diet. Our mission is to create exceptionally delicious plant-based foods available for everyone. They allow you to diversify your daily diet and consume more nutrient-rich vegetable products.
Production of high-quality, allergen-free, vegan foods that are also suitable to be used as ingredients, allowing for much greater variety and innovation in plant-based cooking.
Providing consumers, brands and professionals with a complete plant-based product line that promotes the growth, diversification and diffusion of plant-based nutrition.
Well-being: healthy food, healthy mind.
Mindful lifestyle: a conscious approach
to food, your body, nature and the planet.
Sustainability: our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.
Mindful lifestyle: a conscious approach
to food, your body, nature and the planet.
Sustainability: our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.
BUSINESS GROWTH PATH
1985
2000
2004
2013
2018
2020
2022
2023
OUR MISSION
OUR VISION
All formulas of our products are developed by the company's technologists and are patented.
Set up a food ingredients distribution company in Italy.
Launching
the 1st food solution.
the 1st food solution.
R&D lab opening.
Beginning of international experience.
Launching
a new brand
«Ingredienti Italiani».
a new brand
«Ingredienti Italiani».
Launching vegan products.
Start of VEGGE® (plant-based egg) sales in Italy.
Launch of vegan cheeses, plant-based desserts and vegan pasta.
We have our own laboratories and our own production. The production capacity of the company is 8 tons of product
per day.
OUR VALUES
PRODUCTION СAPACITY
EXCLUSIVITY
We know exactly what taste qualities food should have and our products meet the high Italian quality standards. We care about consumer health and use only natural ingredients.
ISO 22000 : 2018: certified according to the standard ISO
(International Food Safety Management).
ISO 14001 : 2015: certification according
to the Environmental Management System coming soon.
FSSC 22000: Food Safety System Certification coming soon.
(International Food Safety Management).
ISO 14001 : 2015: certification according
to the Environmental Management System coming soon.
FSSC 22000: Food Safety System Certification coming soon.
ITALIAN QUALITY
ABOUT US
Scientific research shows that life expectancy increases by 18% when carbohydrates
are replaced in the daily diet by vegetable proteins and fats. A longevity diet includes eating an adequate amount of vegetable proteins. «The Alternative Food» manufactures products that allow you to make your daily diet more balanced and varied, and include vegetable proteins even without completely eliminating animal-derived foods.
are replaced in the daily diet by vegetable proteins and fats. A longevity diet includes eating an adequate amount of vegetable proteins. «The Alternative Food» manufactures products that allow you to make your daily diet more balanced and varied, and include vegetable proteins even without completely eliminating animal-derived foods.
Production of high-quality, allergen-free, vegan foods that are also suitable to be used as ingredients, allowing for much greater variety and innovation in plant-based cooking.
Providing consumers, brands and professionals with a complete plant-based product line that promotes the growth, diversification and diffusion of plant-based nutrition.
Well-being: healthy food, healthy mind.
Mindful lifestyle: a conscious approach
to food, your body, nature and the planet.
Sustainability: our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.
Mindful lifestyle: a conscious approach
to food, your body, nature and the planet.
Sustainability: our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.
PLANT PROTEINS ARE IMPROVING QUALITY OF LIFE, HEALTH, AND LONGEVITY!
BUSINESS GROWTH PATH
1985
2000
2004
2013
2018
2020
2022
2023
OUR MISSION
OUR VISION
All formulas of our products are developed by the company's technologists and are patented.
Set up a food ingredients distribution company in Italy.
Launching
the 1st food solution.
the 1st food solution.
R&D lab opening.
Beginning of international experience.
Launching
a new brand
«Ingredienti Italiani».
a new brand
«Ingredienti Italiani».
Launching vegan products.
Start of VEGGE® (plant-based egg) sales in Italy.
Launch of vegan cheeses, plant-based desserts and vegan pasta.
We have our own laboratories and our own production. The production capacity of the company is 8 tons of product
per day.
OUR VALUES
PRODUCTION СAPACITY
EXCLUSIVITY
We know exactly what taste qualities food should have and our products meet the high Italian quality standards. We care about consumer health and use only natural ingredients.
Would you like to collaborate with us?
Please contact us via email at info@ingrit.it.
We would be happy to count you among our partners!
Please contact us via email at info@ingrit.it.
We would be happy to count you among our partners!
ISO 22000 : 2018: certified according to the standard ISO
(International Food Safety Management).
ISO 14001 : 2015: certification according
to the Environmental Management System coming soon.
FSSC 22000: Food Safety System Certification coming soon.
(International Food Safety Management).
ISO 14001 : 2015: certification according
to the Environmental Management System coming soon.
FSSC 22000: Food Safety System Certification coming soon.
Patent: the formula of VEGGE® (plant-based egg) was developed in our laboratory, has no analogues and is patented.
V-Label: «The Alternative Food»'s products are certified with the V-label - an internationally recognized registered mark for the labelling
of vegan and vegetarian products and services.
FSSC 22000: Food Safety System Certification.
ISO 14001: 2015: certification according to the Environmental Management System coming soon.
V-Label: «The Alternative Food»'s products are certified with the V-label - an internationally recognized registered mark for the labelling
of vegan and vegetarian products and services.
FSSC 22000: Food Safety System Certification.
ISO 14001: 2015: certification according to the Environmental Management System coming soon.
ITALIAN QUALITY
CONTACT US
Food from production «The Alternative Food» contains no phosphates, no antibiotics, no artificial enzymes, no artificial antioxidants.
FEATURES OF OUR PRODUCTS
Cholesterol-free
Allergen-Free
Dairy-free
Gluten-Free
Non-GMO
Natural ingredients
Plant-based
Soy-Free
In developing the formulas for our products,
we adhere to the concept of well-being: healthy food, healthy mind.
All the ingredients in our products are natural. Our range includes only gluten-free, allergen-free and GMO-free plant-based products. We do not use soy, nuts and other allergens.
we adhere to the concept of well-being: healthy food, healthy mind.
All the ingredients in our products are natural. Our range includes only gluten-free, allergen-free and GMO-free plant-based products. We do not use soy, nuts and other allergens.
A HEALTHY ALTERNATIVE TO CONVENTIONAL PRODUCTS
Our company is located in Italy - a country with an incredibly rich gastronomic tradition. That's why we pay special attention to the taste of our products. Our vegan cheeses, plant-based egg and sweets have an amazing taste of traditional Italian products. We believe that food is one of the greatest pleasures and that healthy eating is only possible when you enjoy the taste of food. Eat nutritious food and enjoy your meals!
ITALIAN QUALITY AND GASTRONOMIC TRADITIONS
The formulas of our products are developed in our laboratories and are patented. All the ingredients are natural and carefully selected respecting animals and nature. Furthermore, all the production takes place in-house to ensure maximum quality and control.
MAXIMUM EXPERTISE
& PROFESSIONALISM
& PROFESSIONALISM
Our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.
SUSTAINABILITY
We participate in the project of the non-profit foundation charitable Le 5 vie di Giorgio, contributing to the creation of the largest park in the province of Padua, covering
11 hectares, in the municipality where our company is located - a public space
for relaxation and self-development.
11 hectares, in the municipality where our company is located - a public space
for relaxation and self-development.
SOCIAL INITIATIVES
