VEGGE (plant-based egg). Perfect for vegan omelettes and scrambled eggs, as well as for making pasta, baked goods and desserts.
GRATTA FABANO. Plant-based substitute for aged hard cheese, vegan alternative to the traditional Italian cheeses Parmesan and Grana Padano.
GRATTUGIATO. Grated plant-based substitute for hard cheese. It has a rich, slightly salty flavour typical of Italian cheeses.
MASCREAMPONE. Vegetable alternative to the Italian cream cheese mascarpone.
VEGOTTA. Vegetable substitute for ricotta. Goes perfectly with salads, for stuffed pasta or filled pasta.
SAVOY SOUL. Plant-based and gluten-free ladyfingers based on rice flour. They are also one of the main ingredients for making vegan tiramisu, as well as charlotte cakes and other desserts.
TIVAMISU CREAM. Plant-based cream for vegan tiramisu, made with vegetable oils: coconut and sunflower.
CHEESECAKE CREAM. Plant-based cream for vegan cheesecake, made with vegetable oils: coconut and sunflower.
CRUMBLE HEARTS. Plant-based, gluten-free sweet crumble based on rice flour.
Production of high-quality, allergen-free, vegan foods that are also suitable to be used as ingredients, allowing for much greater variety and innovation in plant-based cooking.
Providing consumers, brands and professionals with a complete plant-based product line that promotes the growth, diversification and diffusion of plant-based nutrition.
We know exactly what taste qualities food should have and our products meet the high Italian quality standards. We care about consumer health and use only natural ingredients.
The price of the products depends on the quantity ordered.
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of cooperation and receive a complete catalogue, please contact us using the form below or send an email
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info@ingrit.it.
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