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MEDITERRANEAN-STYLE RAVIOLI
€
4.8
€
Fresh vegan pasta stuffed with vegetables.
A vegetable filling inspired by Italian tradition.
I Tradizionali "Plant Based" is a line of fresh filled pasta made exclusively with 100% natural ingredients, free of animal derivatives. Thanks to the use of our vegan Vegge® egg as the main ingredient, this stuffed pasta turns out tasty and with a texture that will remind you of homemade egg pasta. In fact, the excellent elasticity and thinness of the dough allow for a perfect seal to hold the vegan filling.
The Mediterranean-style filling encompasses all the goodness and freshness of vegetables: eggplant, tomato, peppers and zucchini. An explosion of flavor derived from the simplicity of the produce of the earth!
The product is free of allergens: dairy, eggs, soy, nuts. It is free of GMOs. It also contains no phosphates, antibiotics, preservatives, artificial or animal ingredients.
Cooking time: 3 minutes.
Packaging: 300 g
Shelf life: 60 days. Once opened, should be consumed within 4 days.
Storage: 0 °C + 4 °C.
A vegetable filling inspired by Italian tradition.
I Tradizionali "Plant Based" is a line of fresh filled pasta made exclusively with 100% natural ingredients, free of animal derivatives. Thanks to the use of our vegan Vegge® egg as the main ingredient, this stuffed pasta turns out tasty and with a texture that will remind you of homemade egg pasta. In fact, the excellent elasticity and thinness of the dough allow for a perfect seal to hold the vegan filling.
The Mediterranean-style filling encompasses all the goodness and freshness of vegetables: eggplant, tomato, peppers and zucchini. An explosion of flavor derived from the simplicity of the produce of the earth!
The product is free of allergens: dairy, eggs, soy, nuts. It is free of GMOs. It also contains no phosphates, antibiotics, preservatives, artificial or animal ingredients.
Cooking time: 3 minutes.
Packaging: 300 g
Shelf life: 60 days. Once opened, should be consumed within 4 days.
Storage: 0 °C + 4 °C.
Energy: 696 kJ/186 Kcal
Fats: (g.): 1.9of which saturated: (g.): 0.2
Carbohydrates (g.): 31.4of which sugars (g.): 3.4
Fiber (g.): 4.3
Protein (g.): 5.8
Salt (g.): 0.57
Fats: (g.): 1.9of which saturated: (g.): 0.2
Carbohydrates (g.): 31.4of which sugars (g.): 3.4
Fiber (g.): 4.3
Protein (g.): 5.8
Salt (g.): 0.57
Pasta 50% ( wheat flour type "00", wheat semolina, Vegge® vegetable egg substitute (water, sunflower oil, chickpea flour, natural flavors, vegetable fibers, salt, spices). Filling 50% (peeled tomatoes 40%, eggplant 10%, peppers 10%, zucchini 10%, onion, garlic, parsley, vegetable fiber, potato flakes, rice flour, natural flavors, salt, spices, balsamic vinegar).
You can season the ravioli any way you like: from classic tomato and basil to zucchini and almond pesto, or again, create a hot cream by combining our Fabano Grattugiato with cooking water or a vegetable drink.
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