Fresh vegan pasta stuffed with   vegetables.
A vegetable filling inspired by Italian tradition.

I Tradizionali "Plant Based" is a line of fresh filled pasta made exclusively with 100% natural ingredients, free of animal derivatives. Thanks to the use of our vegan Vegge® egg as the main ingredient, this stuffed pasta turns out tasty and with a texture that will remind you of homemade egg pasta. In fact, the excellent elasticity and thinness of the dough allow for a perfect seal to hold the vegan filling.
The Mediterranean-style filling encompasses all the goodness and freshness of vegetables: eggplant, tomato, peppers and zucchini. An explosion of flavor derived from the simplicity of the produce of the earth!
The product is free of allergens: dairy, eggs, soy, nuts. It is free of GMOs. It also contains no phosphates, antibiotics, preservatives, artificial or animal ingredients.
Cooking time: 3 minutes.

Packaging: 300 g
Shelf life: 60 days. Once opened, should be consumed within 4 days.
Storage: 0 °C + 4 °C.
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