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GLUTEN-FREE TYROLEAN STRUDEL
A delicious gluten-free dessert in the style of South Tyrol will be enjoyed by all sweet tooth.
Ingredients
for 4 persons
VEGGE
1 brick
cornstarch
30g
rice flour
50g
brown sugar
40g
cinnamon
1 teaspoon
salt
a pinch
baking powder
a pinch
seed oil for frying
fresh strawberries
8
whipped cream
powdered sugar
Instructions
1
Combine all the ingredients in a bowl and mix well with a whisk.
2
Pour the mixture into a jug with a spout.
3
Heat the oil to 170° and pour the mixture in a thin stream with a circular movement.
4
Drain on absorbent paper.
5
Serve with a few tufts of cream, strawberries, and powdered sugar.
