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VEGAN MUFFINS
Do you like muffins? Then we are happy to share with you a great vegan muffin recipe with plant-based egg Vegge. This dish is perfect for appetizers and breakfast!
Ingredients
VEGGE
140g
vegetable milk
60 ml
flour
1 tbsp. l.
green onions
2 feathers sweet red pepper
1 pc.
large tomato
1 pc.
salt, pepper
to taste
Instructions
1
Chop the vegetables finely. Pour the vegetables into a deep cup.
2
Add the vegetable milk and a tablespoon of flour. Beat the mixture well with a whisk.
3
Add the chopped vegetables to the mixture and mix thoroughly. Salt and pepper the mixture.
4
Grease the muffin tins with vegetable oil and pour in the mixture.
5
Put the mixture in the oven heated to 180 degrees for 20 minutes. Sprinkle the muffins with Gratta Fabano (vegan Parmesan) or ground breadcrumbs before serving.
