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TRUFFLE RAVIOLI
€
5.6
€
Fresh vegan filled pasta with truffle.
Truffle excellence enhanced by simple plant-based ingredients.
I Tradizionali "Plant Based" is a line of fresh filled pasta made exclusively with 100% natural ingredients, free of animal derivatives. Thanks to the use of our vegan Vegge® egg as the main ingredient, this stuffed pasta is tasty with a texture that will remind you of homemade egg pasta. In fact, the excellent elasticity and thinness of the dough allow for a perfect seal to hold the vegan filling.
The truffle filling turns out very tasty and gives off delicate truffle notes. Its creaminess comes from the use of Vegotta as an ingredient, our "vegetable ricotta."
In addition, the summer truffle employed is cultivated, so as to ensure the well-being of our animal friends.
Cooking time: 3 minutes.
Packaging: 300 g
Shelf life: 60 days. Once opened, it should be consumed within 4 days.
Storage: 0 °C + 4 °C.
Truffle excellence enhanced by simple plant-based ingredients.
I Tradizionali "Plant Based" is a line of fresh filled pasta made exclusively with 100% natural ingredients, free of animal derivatives. Thanks to the use of our vegan Vegge® egg as the main ingredient, this stuffed pasta is tasty with a texture that will remind you of homemade egg pasta. In fact, the excellent elasticity and thinness of the dough allow for a perfect seal to hold the vegan filling.
The truffle filling turns out very tasty and gives off delicate truffle notes. Its creaminess comes from the use of Vegotta as an ingredient, our "vegetable ricotta."
In addition, the summer truffle employed is cultivated, so as to ensure the well-being of our animal friends.
Cooking time: 3 minutes.
Packaging: 300 g
Shelf life: 60 days. Once opened, it should be consumed within 4 days.
Storage: 0 °C + 4 °C.
Energy: 691.5 kJ/165.3 Kcal
Fats: (g.): 2.95 of which saturated: (g.): 1.16
Carbohydrates (g.): 29.32 of which sugars (g.): 0.85
Fiber (g.): 4.62
Protein (g.): 5.35
Salt (g.): 0.27
Fats: (g.): 2.95 of which saturated: (g.): 1.16
Carbohydrates (g.): 29.32 of which sugars (g.): 0.85
Fiber (g.): 4.62
Protein (g.): 5.35
Salt (g.): 0.27
Pasta 50% ( wheat flour type "00", wheat semolina, vegge®vegetable egg substitute (water, sunflower oil, chickpea flour,natural flavors,vegetable fibers, salt, spices). Filling 50% (truffle sauce 50%, cultivated prataioli mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle (Tuber Aesivum, Vittad) 5%, black olives, salt, flavoring, garlic, parsley), water, Vegotta vegetable preparation (water, vegetable oils (coconut, sunflower), starch, vegetable fiber, natural flavors, gelling agent: sodium alginate), rice flour, potato flake, vegetable fiber, natural flavors, salt, parsley.
You can season the ravioli any way you like: try them with simple Evo oil and a savory peanut crumb or with a sauce of vegetable cream, mushrooms, and a sprinkling of Vegetable Grated Cheese.
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