CHEESECAKE CREAM
4.9
Plant-based cream for vegan cheesecake.

Vegan cheesecake can be a great addition to your menu. Our plant-based сheesecake cream made with coconut and sunflower oil tastes just like classic cheesecake cream. In addition, our product is enriched with vegetable proteins from peas, fava beans, and potatoes. It is gluten-free, dairy-free, cholesterol-free, egg-free, and GMO-free.


Weight: 250g
Shelf life: 60 days. Once opened it must be consumed within 5 days.
Storage: 0 °C + 4 °C.
SEE ALSO
Made on
Tilda