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CHEESECAKE CREAM
€
4.9
€
Plant-based cream for vegan cheesecake.
Vegan cheesecake can be a great addition to your menu. Our plant-based сheesecake cream made with coconut and sunflower oil tastes just like classic cheesecake cream. In addition, our product is enriched with vegetable proteins from peas, fava beans, and potatoes. It is gluten-free, dairy-free, cholesterol-free, egg-free, and GMO-free.
Weight: 250g
Shelf life: 60 days. Once opened it must be consumed within 5 days.
Storage: 0 °C + 4 °C.
Vegan cheesecake can be a great addition to your menu. Our plant-based сheesecake cream made with coconut and sunflower oil tastes just like classic cheesecake cream. In addition, our product is enriched with vegetable proteins from peas, fava beans, and potatoes. It is gluten-free, dairy-free, cholesterol-free, egg-free, and GMO-free.
Weight: 250g
Shelf life: 60 days. Once opened it must be consumed within 5 days.
Storage: 0 °C + 4 °C.
Energy: 289 Kcal / 1210 kj
Fat: 24,7g
of which saturates: 18,8g
Carbohydrates: 15,8g
of which sugars: 12,64g
Fibers: 0,5g
Proteins: 0,9g
Salt: 0,2g
Fat: 24,7g
of which saturates: 18,8g
Carbohydrates: 15,8g
of which sugars: 12,64g
Fibers: 0,5g
Proteins: 0,9g
Salt: 0,2g
Water, vegetable fats, (coconut, sunflower), sucrose, trehalose, potato starch, vegetable proteins (potato, faba, pea), cocoa butter, alfa-cyclodextrins, glucose syrup, chickpea flour, salt, vegetable fibres (inulin), vegetable extracts (carrot, turmeric), natural aromas, modified corn starch, acidity regulators: lactic acid, calcium lactate; thickeners: carrageenan, sodium alginate; emulsifiers: sunflower lecithin; preservative: sorbic acid.
Basic ingredient for vegan cheesecake and other desserts.
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