Plant-based substitute for egg.

Vegge (plant-based egg) is our top-selling product. It took us nearly two years to develop its formula, and we can confidently say that this product is one of the best vegan alternatives to chicken eggs in terms of composition, taste, and cooking properties. Vegge has a liquid form and can be used not only for making vegan versions of scrambled eggs and omelette but also for baking pancakes, pies, cookies, and etc. Plant-based egg can be cooked in a pan in 2−3 minutes to make omelettes and scrambles. Or it can be used as ingredient for all your favourite dishes, including pancakes, burgers, noodles and pasta dishes. Just use it like a chicken egg, even in the same quantity!

It’s free from the most common food allergens and does not contain dairy, eggs, wheat, soy, or nuts. It is made with sunflower oil, chickpea flour, and vegetable proteins from peas. Vegge is cholesterol-free, and GMO-free.

Weight: 335g

Shelf life: 60 days. After opening keep refrigerated and use within 3 days.

Storage:  0°С + 4°С.
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