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VEGOTTA
€
2.95
€
Vegan substitute for ricotta and cottage cheese.
VEGotta is a plant-based cream with fresh acidity, slightly sweet taste and crumbly texture. Based on vegetable oils: coconut and sunflower. Contains no GMOs and cholesterol. Free from nuts, gluten, soy or other allergens. The perfect solution for vegan sweets and desserts like trifles and cannoli. Ideal for filling ravioli and salads.
Weight: 100g x 2
Shelf life: 60 days. Once opened it must be consumed within 5 days.
Storage: 0°С + 4°С.
VEGotta is a plant-based cream with fresh acidity, slightly sweet taste and crumbly texture. Based on vegetable oils: coconut and sunflower. Contains no GMOs and cholesterol. Free from nuts, gluten, soy or other allergens. The perfect solution for vegan sweets and desserts like trifles and cannoli. Ideal for filling ravioli and salads.
Weight: 100g x 2
Shelf life: 60 days. Once opened it must be consumed within 5 days.
Storage: 0°С + 4°С.
Energy: 868 / 207 kJ / Kcal
Fats (g.): 19,6 of which saturated (g.): 12,17
Carbohydrates (g.): 6,8 of which sugar (g.): 1,8
Fibres (g.): 1,9
Proteins (g.): 0,9
Salt (g.): 0,7
Fats (g.): 19,6 of which saturated (g.): 12,17
Carbohydrates (g.): 6,8 of which sugar (g.): 1,8
Fibres (g.): 1,9
Proteins (g.): 0,9
Salt (g.): 0,7
Water, vegetable oils (coconut, sunflower), potato starch, cocoa butter, vegetable fibers (inulin), glucose syrup, vegetable proteins (faba, potato), natural flavors, thickener: sodium alginate; salt, acidity regulator: calcium lactate; preservative: sorbic acid.
VEGotta is a staple ingredient for savory fillings, creams, sweets and desserts. Perfect for pancakes, cannoli and tarts.
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