Plant-based cream for vegan tiramisù dessert.

The Alternative Food is located in the Veneto region of Italy, where the famous dessert tiramisù was invented. Therefore, it was especially important for us to create a vegan alternative to tiramisù cream that is just as good as the classic version. Our Tivamisù cream is made with vegetable oils: coconut and sunflower. It is gluten-free, dairy-free, cholesterol-free, egg-free and GMO-free. With it you can prepare an authentic Italian tiramisù without animal ingredients, whose taste will lift you up, because that is exactly what the name of the dessert means.

Weight:  250g
Shelf life: 60 days. Once opened it must be consumed within 5 days.
Storage: 0 °C + 4 °C.